Kemsol EXPRESS SANI

Detergent Sanitiser
Concentrated non-fragranced specialist food industry cleaning detergent sanitiser. Suitable for the cleaning and sanitising
of all food processing areas and machines. Ideal when used diluted as an anti-bacterial spray ‘n’ wipe type cleaner. Suitable
as a high-strength manual commercial and industrial kitchen sink detergent. Septic tank safe, when used as directed.

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DIRECTIONS
For cleaning: General area and equipment cleaning
and basic biostatis use at a ratio of 1:50 (2% solution,
20ml per litre) with cold, potable water or as
determined best suited for the soiling situation. While
minimising atomised diluted solution, either apply onto
a clean cloth and wipe over surfaces OR apply directly
onto hard surfaces, then wipe with a clean cloth or
paper towel.
Spray and wipe applications use at a ratio of 1:20 (5%
solution, 50ml per litre) with cold, potable water.
Manual cleaning use at a ratio of 1:50 (2% solution,
20mls per litre) with potable cold or warm water.
For sanitising: At a minimum 2% dilution, allow
a minimum contact time of 1 minute, on cleaned
surfaces. After use, surfaces must be thoroughly rinsed
with potable water before production starts. When
stored as per label instructions, shelf life for diluted
solution is 2 years.
NON-MPI APPROVED / INSPECTED FACILITIES
Recommended, though not enforced, that incidental
food contact surfaces and direct food contact surfaces
be wiped with a clean, damp cloth or paper towel
following application.
MPI APPROVED AND DIRECT INSPECTED
MPI MULTI-SITE FACILITIES
May be used to sanitise open work surfaces such as work tables that
contact food, providing these can be rinsed and drained completely,
in order to prevent pooling of detergent residues. Do not use as
a Clean-In-Place (CIP) cleaner for enclosed systems, as pooling in
such systems may lead to contamination by residues. The use of
the product for MPI Approved facilities must ensure a strict postapplication
rinse process. Following application on food contact
surfaces, leave for at least 1 minute. Rinse off with water. In the
case of operators that only process fish, may be used 2ml per litre
as a no-rinse sanitiser, however food contact surfaces must still be
thoroughly drained to minimise residues. For all other MPI Approved
operators, food surfaces must be thoroughly rinsed with potable
water before production starts.
GOOD PRACTICE
Under Good Practise Protocol a 2% diluted solution of this product
as stated provides general biostatis using internationally recognised
antibacterial agents with a recommended minimum contact time of 1
minute. At 1% concentration this product provides 125PPM QAC.
MPI APPROVAL
MPI APPROVED C41 (All animal product except dairy).
After using this compound, food surfaces must be thoroughly rinsed
with potable water before production starts.